Burek

1 T olive oil

1 yellow onion, peeled and chopped
1 Ib. ground beef
2 eggs, lightly beaten
1 box filo pastry sheets 
1 1/2 tsp. paprika
2-3 garlic cloves, crushed
salt and ground black pepper to taste
1 cup grated Parmesan cheese

Preparation:

Heat the oil in a large frying pan. Saute the onion and ground beef, garlic, paprika, and salt and pepper to taste. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Stir for a minute, let cool, add the eggs and stir together. Wrap meat mixture in filo dough or fit into pie pan. Brush filo with another egg. 

375F for 20 minutes.